Comments on: Carne Adovada http://cary.ratatosk.org/blog/general/2006/08/03/136 Rants and musings of an eclectic person Tue, 25 May 2010 19:02:47 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dunkin' http://cary.ratatosk.org/blog/general/2006/08/03/136/comment-page-1#comment-54899 Dunkin' Tue, 22 Jan 2008 03:29:56 +0000 http://cary.ratatosk.org/blog/general/2006/08/03/136/#comment-54899 You might want to try ordering from The Chili Shop in Santa Fe, NM. I was just there and spent $60 in the store. They carry a carne adovada mix (Pig Boy Willy's) that is my favorite. They also carry hatch and dixon chili powder. I marinate the 3.5 lbs or pork shoulder in Pig Boy Willy's mix with 3 cups of water (I also add a little hatch, dixon and chipotle powder to mix). Then I cook at 250 degress for 7 hours. The result is a incredible. You have to cook it the full 7 hours for the flavors to really develop. You might want to try ordering from The Chili Shop in Santa Fe, NM. I was just there and spent $60 in the store. They carry a carne adovada mix (Pig Boy Willy’s) that is my favorite. They also carry hatch and dixon chili powder.

I marinate the 3.5 lbs or pork shoulder in Pig Boy Willy’s mix with 3 cups of water (I also add a little hatch, dixon and chipotle powder to mix). Then I cook at 250 degress for 7 hours. The result is a incredible. You have to cook it the full 7 hours for the flavors to really develop.

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